Discussing the impact of climate change on food is an effective way to spark interest in the science of climate change and how to mitigate associated problems.
Using food to tell the climate change story
anderseditor
Year in review: Climate lessons from a pandemic year
How did climate change feature in the shadow of the pandemic in 2020?
Letters: 2021 is the year for positive change – together we can build a better future
The British charity Veganuary pens open letter urging people to try going vegan in 2021.
Our Great Green 2020 End of Year Quiz
Take our 2020 end of year quiz.
The 2,000 Watt Society
How much energy is enough for one person?
Bioclimatic architecture: stone earmarked as a green supermaterial
The ancient building material earmarked as a green supermaterial.
Denmark says goodbye to oil – will the world follow?
Denmark puts an end to new oil licenses in the North Sea.
New maps show how to double woodland cover in England
Friends of the Earth have mapped out how woodland cover could be doubled in the UK.
UN Secretary General: Without the US in the Paris Agreement, humanity faces climate ‘suicide’
Joining China and other big polluters, Biden’s pledge of “net zero” US emissions by 2050 brings the Paris Agreement goals “within reach.”
Orsted completes the largest offshore wind farm in the Netherlands
Orsted has completed the largest offshore wind farm in the Netherlands.
