Food and sustainability

Exploring this complex issue

When it comes to climate change, bringing down emissions and wider sustainability issues the role of food systems has often been overlooked. Some would argue that food does not play a significant role while others argue it is more important than anything else. The reality is that none of these two arguments are true.

On this page, we will try to do a few different things. We will publish food and sustainability-related articles and will feature debates and interviews with key people at the heart of this area. And for the first time on A greener life, a greener world we will be publishing and creating sustainable food recipes and ideas. As we are aware of the huge amount of greenwashing currently ripe we believe transparency and facts are important. Therefore every single recipe will have its own carbon footprint published. We believe this will help our readers with sustainability-friendly recipes and inspire a positive focus.

We very much welcome ideas, suggestions as well as feedback from our readers – please feel free to contact us through the below box.