By Jeremy Williams It’s a tricky time to be writing about food sustainability. The issue seems to be strangely divisive at the moment. On one side are those who see our future […]
A collection of all our review articles.
By Jeremy Williams It’s a tricky time to be writing about food sustainability. The issue seems to be strangely divisive at the moment. On one side are those who see our future […]
In “Food, Inc. 2”, the authors raise concerns about the global food system’s negative impacts and highlight some potential solutions.
The book “Fevered Planet” by John Vidal argues that human history’s advances have increased disease risks. Vidal connects disease emergence to environmental destruction, urging action to reduce future pandemics.
The Kidoki by Kikkerland’s Dizzy Monster Spinning Top is a sustainable toy made of FSC-certified wood and pulp, offering cognitive benefits to children and adults alike while relieving stress.
Anders Lorenzen reviews the Bike Commute Jacket by Jack Wolfskin, highlighting its versatility for various outdoor activities and cold temperatures. He appreciates its lightweight, breathable design and sustainability, despite its misleading name.
Anders Lorenzen shares eight sustainable minimalistic Christmas gift ideas, including plantable pencils, bee conservation cups, eco-friendly clothing, and relevant literature. All products are sustainability tested.
SproutWorld’s plantable pencils merge writing tools with sustainability, promoting environmental awareness and engagement.
Eco-artist Jen Rose has invented ‘Vision Bee Cups’, which help bees access water and also combats their decline. The cups, mimicking how flowers attract bees, are produced sustainably in the US.
‘Dominic Boyer’s book, No More Fossils, part of the Forerunners series, discusses the interconnectedness of fossil fuel use, politics, and climate change. The author emphasizes on ending ‘petro-politics’ to effectively address climate change and transitioning towards ‘electro-politics’.
Jeremy Williams reviews Pittfall.