China’s oil demand is forecasted to peak at 770 million tonnes in 2025 before declining to 240 million tonnes by 2060, driven by shifts in transportation and energy consumption habits.
China’s oil demand is forecasted to peak at 770 million tonnes in 2025 before declining to 240 million tonnes by 2060, driven by shifts in transportation and energy consumption habits.
Soil health is declining globally due to climate change and industrial farming, prompting urgent need for sustainable agricultural practices and restoration.
A Chinese study introduces a breeding strategy for climate-smart crops, improving yields significantly under normal and heat-stressed conditions, crucial for enhancing global food security by 2050.
China’s solar industry struggles with severe competition and price declines, with over 30% of companies reporting losses. Despite challenges, long-term demand for low-carbon technologies remains strong.
The University of Reading and Forest Research have released a guide to assist UK farmers in selecting suitable tree species for agroforestry systems.
Rye, an ancient grain, offers health benefits and climate resilience compared to wheat, being lower in carbon footprint and more adaptable to poor soils. Increased rye cultivation could enhance biodiversity and soil health.
Under pressure after racking up Amazon deforestation records, Pará state is now targeting the bioeconomy.
Discover how fonio, a nutrient-rich ancient grain, is emerging as a climate-resilient crop in Africa and beyond.
China has completed a 46-year ‘green belt’ project around the Taklamakan desert, increasing forest coverage but facing criticism for biodiversity damage and limited impact on sandstorms. Desertification remains a challenge.
By Jeremy Williams Over the past 200 years, political power has become deeply entwined with fossil fuels. The energy transition is now troubling the peace, and those alliances are shifting. As renewable […]