Oases are vital in deserts, sustaining life with water. Sand to Green uses solar-powered desalination to create an oasis in Morocco, promoting agriculture and ecological regeneration.
Viewpoint: Regenerative farming in the Moroccan desert
Book review: Cultivated Meat to Secure Our Future
By Jeremy Williams It’s a tricky time to be writing about food sustainability. The issue seems to be strangely divisive at the moment. On one side are those who see our future […]
Analysis: India’s million-dollar betel leaf industry is suffering in a warming world
Erratic regional rainfall and temperature fluctuations pose risks for the hugely popular but climatically sensitive plant.
Explainer: China launches first national soil survey in 40 years
After rapid development and intensive farming, China is finally carrying out a new soil survey to help with its food security and carbon targets.
Analysis: Climate crisis lies at the heart of farmer protests in India
Protests by Indian farmers against three new farm laws have deep roots in income insecurity, which is driven by changing rainfall patterns and incentives that promote the overuse of water.
Analysis: The impact of veganism on farming
How will the vegan trend impact the agriculture industry?
Review: Knepp Estate – a rewilding adventure
UK rewilding project takes a whole new approach to combining tourism with producing food.
India: Farmers push back desertification in Odisha
Community interventions to dig wells and ponds has enabled farmers to fight drought and halt the trend of desertification in Odisha’s Balangir district.
A greener life, a greener world 