Jeremy Williams discusses the environmental impact of rice production, highlighting the launch of Nice Rice, a UK brand promoting sustainable rice farming through SRI methods, aimed at increasing awareness and availability.
Rye, an ancient grain, offers health benefits and climate resilience compared to wheat, being lower in carbon footprint and more adaptable to poor soils. Increased rye cultivation could enhance biodiversity and soil health.
Ukraine, Europe’s major wheat producer, faces economic challenges due to extreme weather impacting winter wheat crops. Climate change exacerbates the situation, threatening global food supply.
A greener life, a greener world 