The decline of native crops globally threatens nutrition, cultural identities, and ecosystems, necessitating urgent action for agricultural biodiversity conservation.
Viewpoint: Native crops extinction: Why our food future depends on biodiversity
Climate resilient crop analysis: Could rye grain show what sustainable cereal agriculture could look like?
Rye, an ancient grain, offers health benefits and climate resilience compared to wheat, being lower in carbon footprint and more adaptable to poor soils. Increased rye cultivation could enhance biodiversity and soil health.
Climate pioneers: how small farmers could be leading the way towards sustainable agriculture
Why small farming methods is a key ingredient in tackling climate change.
A greener life, a greener world 