Environmental blog with a focus on climate change.
Severe weather led to one of the worst arable crop harvests in the UK, with significant losses in wheat, barley, and oilseed rape, while oat production increased, highlighting vulnerability to climate change.
The UK has signed three hydrogen production contracts, initiating its first hydrogen facilities with 31.8 MW capacity, contributing to emissions reduction, economic growth, and a target of 10 GW by 2030.
Jeremy Williams reviews, Life After Doom: Wisdom and Courage for a World Falling Apart.
The 2024 Christmas Guide highlights sustainable gifts from 2023, featuring Tim Winton’s climate fiction “Juice,” eco-friendly children’s shoes from Dubs, and various innovative products promoting environmental consciousness.
China’s oil demand is forecasted to peak at 770 million tonnes in 2025 before declining to 240 million tonnes by 2060, driven by shifts in transportation and energy consumption habits.
Soil health is declining globally due to climate change and industrial farming, prompting urgent need for sustainable agricultural practices and restoration.
A Chinese study introduces a breeding strategy for climate-smart crops, improving yields significantly under normal and heat-stressed conditions, crucial for enhancing global food security by 2050.
China’s solar industry struggles with severe competition and price declines, with over 30% of companies reporting losses. Despite challenges, long-term demand for low-carbon technologies remains strong.
The University of Reading and Forest Research have released a guide to assist UK farmers in selecting suitable tree species for agroforestry systems.
Rye, an ancient grain, offers health benefits and climate resilience compared to wheat, being lower in carbon footprint and more adaptable to poor soils. Increased rye cultivation could enhance biodiversity and soil health.
A greener life, a greener world 