Jeremy Williams discusses the environmental impact of rice production, highlighting the launch of Nice Rice, a UK brand promoting sustainable rice farming through SRI methods, aimed at increasing awareness and availability.
Environmental blog with a focus on climate change.
Jeremy Williams discusses the environmental impact of rice production, highlighting the launch of Nice Rice, a UK brand promoting sustainable rice farming through SRI methods, aimed at increasing awareness and availability.
In 2024, the UK eliminated coal, while globally, coal demand rose, particularly in Germany and China. Future coal consumption remains uncertain due to increased electricity needs and emergent renewable energy sources.
As 2024 ends, join our quiz to test your environmental knowledge. Thank you for your support, and look forward to an exciting 2025 with new initiatives at A Greener Life.
Severe weather led to one of the worst arable crop harvests in the UK, with significant losses in wheat, barley, and oilseed rape, while oat production increased, highlighting vulnerability to climate change.
The UK has signed three hydrogen production contracts, initiating its first hydrogen facilities with 31.8 MW capacity, contributing to emissions reduction, economic growth, and a target of 10 GW by 2030.
Jeremy Williams reviews, Life After Doom: Wisdom and Courage for a World Falling Apart.
The 2024 Christmas Guide highlights sustainable gifts from 2023, featuring Tim Winton’s climate fiction “Juice,” eco-friendly children’s shoes from Dubs, and various innovative products promoting environmental consciousness.
China’s oil demand is forecasted to peak at 770 million tonnes in 2025 before declining to 240 million tonnes by 2060, driven by shifts in transportation and energy consumption habits.
Soil health is declining globally due to climate change and industrial farming, prompting urgent need for sustainable agricultural practices and restoration.
A Chinese study introduces a breeding strategy for climate-smart crops, improving yields significantly under normal and heat-stressed conditions, crucial for enhancing global food security by 2050.