These low-carbon sourdough cinnamon scrolls blend festive comfort and sustainability, ideal for a relaxed Christmas with minimal waste.
Sustainable recipes – Low-carbon Christmas sourdough cinnamon scrolls
Sustainable recipes – Sourdough pumpkin muffin loaf with autumn spices
This recipe transforms leftover pumpkin into a spiced sourdough muffin loaf, minimizing waste while offering a delicious autumn treat.
Viewpoint: Native crops extinction: Why our food future depends on biodiversity
The decline of native crops globally threatens nutrition, cultural identities, and ecosystems, necessitating urgent action for agricultural biodiversity conservation.
Sustainable recipes: How to make elderflower cordial: A low-carbon, eco-friendly summer drink
Make your own low-carbon elderflower cordial with this simple, sustainable recipe. Better for your wallet, health and the planet.
Analysis: Svalbard Global Seed Vault: How countries are racing to protect biodiversity and ensure food security
Learn how the Svalbard Global Seed Vault safeguards biodiversity and food security amid climate change and geopolitical conflicts, ensuring resilient crops.
Data indicates that the vertical farming market could be about to take off
Research shows vertical farming, driven by fresh vegetable demand and climate change, is set to grow to $6.46 billion by 2027, employing techniques like hydroponics and addressing arable land declines.
Viewpoint – Nice Rice: the first sustainable rice brand
Jeremy Williams discusses the environmental impact of rice production, highlighting the launch of Nice Rice, a UK brand promoting sustainable rice farming through SRI methods, aimed at increasing awareness and availability.
UK farming: Climate change fuels devastating crop yield returns in 2024
Severe weather led to one of the worst arable crop harvests in the UK, with significant losses in wheat, barley, and oilseed rape, while oat production increased, highlighting vulnerability to climate change.
Scientists making significant progress in advancing climate-smart crops
A Chinese study introduces a breeding strategy for climate-smart crops, improving yields significantly under normal and heat-stressed conditions, crucial for enhancing global food security by 2050.
Tree Species Guide is to help UK farmers plant more tree species
The University of Reading and Forest Research have released a guide to assist UK farmers in selecting suitable tree species for agroforestry systems.
A greener life, a greener world 