Sara Ecklin’s asparagus quinoa salad promotes clean eating with local ingredients while boasting a low carbon footprint and meal prep versatility.
Sustainable recipes – Asparagus quinoa salad
Sustainable recipes – Low-carbon Christmas sourdough cinnamon scrolls
These low-carbon sourdough cinnamon scrolls blend festive comfort and sustainability, ideal for a relaxed Christmas with minimal waste.
Sustainable recipes – Sourdough pumpkin muffin loaf with autumn spices
This recipe transforms leftover pumpkin into a spiced sourdough muffin loaf, minimizing waste while offering a delicious autumn treat.
Sustainable recipes: How to make elderflower cordial: A low-carbon, eco-friendly summer drink
Make your own low-carbon elderflower cordial with this simple, sustainable recipe. Better for your wallet, health and the planet.
A greener life, a greener world 