As Europe faces heatwaves, a refreshing mint, cucumber, and lemon cooler offers a low-carbon, hydrating alternative to sugary drinks.
Sustainable recipes – Asparagus quinoa salad
Sara Ecklin’s asparagus quinoa salad promotes clean eating with local ingredients while boasting a low carbon footprint and meal prep versatility.
Sustainable recipes – Low-carbon Christmas sourdough cinnamon scrolls
These low-carbon sourdough cinnamon scrolls blend festive comfort and sustainability, ideal for a relaxed Christmas with minimal waste.
Book review: The Climate Change Cook Book
Jeremy Williams reviews The Climate Change Cook Book,
A greener life, a greener world 