As Europe faces heatwaves, a refreshing mint, cucumber, and lemon cooler offers a low-carbon, hydrating alternative to sugary drinks.
Sustainable recipes – Asparagus quinoa salad
Sara Ecklin’s asparagus quinoa salad promotes clean eating with local ingredients while boasting a low carbon footprint and meal prep versatility.
Sustainable recipes: How to make elderflower cordial: A low-carbon, eco-friendly summer drink
Make your own low-carbon elderflower cordial with this simple, sustainable recipe. Better for your wallet, health and the planet.
Book review: The Climate Change Cook Book
Jeremy Williams reviews The Climate Change Cook Book,
A greener life, a greener world 