Discussing the impact of climate change on food is an effective way to spark interest in the science of climate change and how to mitigate associated problems.
Using food to tell the climate change story
Year in review: Climate lessons from a pandemic year
How did climate change feature in the shadow of the pandemic in 2020?
UN Secretary General: Without the US in the Paris Agreement, humanity faces climate ‘suicide’
Joining China and other big polluters, Biden’s pledge of “net zero” US emissions by 2050 brings the Paris Agreement goals “within reach.”
Green Voices – EP 10 – Maria Lagazzi – witnessing climate change as it happens
We speak with Maria Lagazzi from the SkyWay Monte Bianco experience and their effort to help preserve the Mont Blanc glacier.
US 2020 Election: Green Voices – Ep 9 – Lindsay Meiman – How should the Biden administration tackle the climate crisis?
We speak to Lindsay Meiman from 350 Action, a sister organisation to 350.org about how the Biden administration should tackle the climate crisis.
Analysis: Could the Himalayas harbour the next pandemic?
Environmental destruction and climate change are driving pandemics, with the Hindu Kush Himalayas a potential hotspot for new emerging diseases.
Analysis: Argentina can be carbon neutral – but does it want to be?
A new report looks at the different pathways for Argentina to achieve a zero-emissions economy by 2050.
US 2020 election: The US formally exits the Paris Agreement, but is set to re-enter in January as Joe Biden to be sworn in as the next US president
The US has left the Paris Agreement, but are set to make a swift return.
The EU eyes plans for a carbon import fee
The EU could move to impose a carbon border fee on imported products.
UK’s Network Rail to become the world’s first train service to set science-based targets
Network Rail have said that they will be the first train organisation in the world to adhere to the most ambitious science-based targets to limit the impacts of climate change.
