Rye, an ancient grain, offers health benefits and climate resilience compared to wheat, being lower in carbon footprint and more adaptable to poor soils. Increased rye cultivation could enhance biodiversity and soil health.
Discover how fonio, a nutrient-rich ancient grain, is emerging as a climate-resilient crop in Africa and beyond.
Gareth Lloyd’s outlines the path and objective for starting Truly Nuts!.
Truly Nuts offers sustainable Brazil nuts, supporting rainforest conservation and fair wages while providing diverse, delicious, high-protein snack options.
By Jeremy Williams It’s a tricky time to be writing about food sustainability. The issue seems to be strangely divisive at the moment. On one side are those who see our future […]
In “Food, Inc. 2”, the authors raise concerns about the global food system’s negative impacts and highlight some potential solutions.
The Christian Aid report reveals a significant threat to global avocado production due to climate change’s impact on water availability.
The article introduces a climate-friendly broccoli and spinach salad recipe, with tips on ingredient variations and preparation. It emphasizes low carbon footprint and offers a carbon footprint calculation.
Indian farmers are pushing for the legalisation of a historic pricing mechanism that built India’s food security, but the problems they face demand far more.
Ukraine, Europe’s major wheat producer, faces economic challenges due to extreme weather impacting winter wheat crops. Climate change exacerbates the situation, threatening global food supply.
A greener life, a greener world 