Sausages blamed for its contribution to the World Cup carbon footprint.
More trees are the key to protect chocolate from climate change.
Philip Lymbery tells A greener life, a greener world why factory-farming drives wildlife loss and climate change.
The time has come to kick out the most climate damaging meat product from our diets.
The Vegan Society’s Louise Davies argues that going vegan is crucial in order to tackle climate change.
Worldwide there is a growing demand for beef. This is bad news when it come to tackling climate change.
For the first time in 15 years world hunger is on the increase. Wars and a changing climate is to blame.
The Vegan Society says there’s huge carbon savings to be made by switching to a vegan diet.
Wayne Martindale asks if it really is better for the environment to switch to a vegetarian diet.
A case for stop consuming cows’ meat and dairy products.