We review Seaspiracy,
Film review: Seaspiracy – barking up the wrong tree
Green Voices – Ep 12 – Steve Glover – hemp could work wonders for the UK’s decarbonisation efforts
The founder of the British British Hemp Company tells us why hemp could play a big role in the UK’s decarbonisation efforts.
Using food to tell the climate change story
Discussing the impact of climate change on food is an effective way to spark interest in the science of climate change and how to mitigate associated problems.
Letters: 2021 is the year for positive change – together we can build a better future
The British charity Veganuary pens open letter urging people to try going vegan in 2021.
Green Voices – Episode 5 – Henrik Lund – what forces are changing our current food system?
The CEO of Naturli Henrik Lund tells A greener life, a greener world that climate change plays a huge part in people changing their diet.
Analysis: Could changing the way we farm rice be a climate solution?
Farmers are focusing on ways to reduce methane emissions and save water to further reduce the staple crop’s climate footprint.
Analysis: Are dairy digesters the renewable energy answer or a ‘false solution’ to climate change
Capturing the massive quantities of methane dairy farms emit could reduce overall carbon pollution. But critics say the effort is propping up Big Dairy.
Opinion: What Sainsbury’s and other supermarkets should really do to fight climate change
The most progressive thing a supermarket could do to fight climate change.
In a green move, the Academy Awards are shifting away from meat
The Oscars are going green by offering a plant-based menu.
Analysis: The trend to eat more plant-based products will continue to grow in 2020
A new report outlines that the forward-looking trend for plant-based eating will continue to grow.
