Food prices are set to rise due to interconnected global shocks from crises like the Hormuz blockade, requiring urgent resilience-building measures.
Opinion: The next food crisis is already in motion
Sustainable recipes – Asparagus quinoa salad
Sara Ecklin’s asparagus quinoa salad promotes clean eating with local ingredients while boasting a low carbon footprint and meal prep versatility.
How healthy soil and land create solid ground for global resilience
Land degradation threatens global ecosystems, food security, and economies, necessitating investment in healthy soil for sustainable development.
Sustainable recipes – Low-carbon Christmas sourdough cinnamon scrolls
These low-carbon sourdough cinnamon scrolls blend festive comfort and sustainability, ideal for a relaxed Christmas with minimal waste.
Sustainable recipes – Sourdough pumpkin muffin loaf with autumn spices
This recipe transforms leftover pumpkin into a spiced sourdough muffin loaf, minimizing waste while offering a delicious autumn treat.
How Halloween’s pumpkin obsession became an environmental nightmare
As Halloween nears, millions of UK pumpkins end up in the bin. Here’s how our pumpkin obsession fuels waste, emissions, and water loss.
Back-to-school, back to the kitchen
The start of the school year presents an opportunity to establish greener, healthier food routines while teaching kids valuable cooking skills.
Climate resilient and sustainability crop analysis: The many biodiversity and climate benefits of strawberries
A data-rich analysis of how biodiversity and climate-smart farming techniques are making strawberries more resilient to rising heat and unpredictable weather.
Viewpoint: Native crops extinction: Why our food future depends on biodiversity
The decline of native crops globally threatens nutrition, cultural identities, and ecosystems, necessitating urgent action for agricultural biodiversity conservation.
Data indicates that the vertical farming market could be about to take off
Research shows vertical farming, driven by fresh vegetable demand and climate change, is set to grow to $6.46 billion by 2027, employing techniques like hydroponics and addressing arable land declines.
A greener life, a greener world 