The CEO of Naturli Henrik Lund tells A greener life, a greener world that climate change plays a huge part in people changing their diet.
Green Voices – Episode 5 – Henrik Lund – what forces are changing our current food system?
Analysis: Could changing the way we farm rice be a climate solution?
Farmers are focusing on ways to reduce methane emissions and save water to further reduce the staple crop’s climate footprint.
Analysis: Are dairy digesters the renewable energy answer or a ‘false solution’ to climate change
Capturing the massive quantities of methane dairy farms emit could reduce overall carbon pollution. But critics say the effort is propping up Big Dairy.
Opinion: What Sainsbury’s and other supermarkets should really do to fight climate change
The most progressive thing a supermarket could do to fight climate change.
In a green move, the Academy Awards are shifting away from meat
The Oscars are going green by offering a plant-based menu.
Analysis: The trend to eat more plant-based products will continue to grow in 2020
A new report outlines that the forward-looking trend for plant-based eating will continue to grow.
Analysis: The impact of veganism on farming
How will the vegan trend impact the agriculture industry?
Analysis: Chinese consumers ignore calls to eat less beef
Beef Imports rise in China as domestic farmers struggle to meet demand.
Opinion: The planetary health diet for 10 billion people
How to create a sustainable food system in a 10 billion world?
Coffee: 60% of wild species are at risk of extinction due to climate change
Climate change is coming after your coffee.
A greener life, a greener world 