The Christian Aid report reveals a significant threat to global avocado production due to climate change’s impact on water availability.
Avocado´s climate challenge
Sustainable food recipes – quick broccoli and spinach salad with couscous
The article introduces a climate-friendly broccoli and spinach salad recipe, with tips on ingredient variations and preparation. It emphasizes low carbon footprint and offers a carbon footprint calculation.
Analysis: As farmers protest, India must urgently deal with its water crisis
Indian farmers are pushing for the legalisation of a historic pricing mechanism that built India’s food security, but the problems they face demand far more.
Ukraine starts 2024 with record-warm temperatures
Ukraine, Europe’s major wheat producer, faces economic challenges due to extreme weather impacting winter wheat crops. Climate change exacerbates the situation, threatening global food supply.
Viewpoint: What about half the meat?
The value of a balanced diet.
Book review: The Seaweed Revolution, by Vincent Doumeizel
Jeremy Williams reviews The Seaweed Revolution.
Hydroponics to rescue famous drink from climate change
Start-up wants to save the beer from climate change.
Big banks linked to deforestation that threatens Indigenous people
Report shows US and EU financiers back meat firms in Paraguay whose activities put Ayoreo people at risk.
Explainer: Why does chocolate have a high carbon footprint?
The high carbon footprint of chocolate explained.
Analysis: Climate change drives down yields and nutrition of Indian crops
Rising temperatures and weather fluctuations may drive hunger and malnutrition in India unless the country acts urgently.
A greener life, a greener world 