The Vegan Society says there’s huge carbon savings to be made by switching to a vegan diet.
The Vegan Society’s new campaign to highlight the huge carbon savings of a vegan diet
Opinion: Is a vegetarian diet really more environmentally friendly than eating meat?
Wayne Martindale asks if it really is better for the environment to switch to a vegetarian diet.
Opinion: Got beef?
A case for stop consuming cows’ meat and dairy products.
Opinion: Going veggie would cut global food emissions by two-thirds and save millions of lives – new study
A new report finds that going veggie could cut global food emissions by two-thirds. Photo credit: Moyan Brenn via Flickr. By Marco Springmann, University of Oxford Eating more fruit and vegetables […]
Opinion: Eight reasons why you should join a climate event this weekend
Photo credit: CraneStation via Flickr. By Anders Lorenzen Whether you’re in New York, Berlin, London, New Delhi or Lagos or many other places across the globe you can join what organisers are […]
Feeding ourselves in a changing climate: from food security to food sovereignty
Tea pickers in Kenya’s Mount Kenya region. Photo credit: CIAT By Jyotsna Ram Not too long ago, a friend and a fellow activist asked me what I think is the most critical […]
The Renaissance has begun
By Jyotsna Ram So often we have heard that the industrial food system is defunct. At the UK Community Supported Agriculture (CSA) network launch in Stroud earlier this month, I heard Colin […]
The Big Idea – community ownership
The rapid melting of The Arctic is a strong reminder about what’s happening to our climate. © Greenpeace / Alex Yallop. We’re in a period of three exceptional big crises: 1) […]
