Jeremy Williams discusses the environmental impact of rice production, highlighting the launch of Nice Rice, a UK brand promoting sustainable rice farming through SRI methods, aimed at increasing awareness and availability.
Severe weather led to one of the worst arable crop harvests in the UK, with significant losses in wheat, barley, and oilseed rape, while oat production increased, highlighting vulnerability to climate change.
Soil health is declining globally due to climate change and industrial farming, prompting urgent need for sustainable agricultural practices and restoration.
A Chinese study introduces a breeding strategy for climate-smart crops, improving yields significantly under normal and heat-stressed conditions, crucial for enhancing global food security by 2050.
Rye, an ancient grain, offers health benefits and climate resilience compared to wheat, being lower in carbon footprint and more adaptable to poor soils. Increased rye cultivation could enhance biodiversity and soil health.
Discover how fonio, a nutrient-rich ancient grain, is emerging as a climate-resilient crop in Africa and beyond.
Gareth Lloyd’s outlines the path and objective for starting Truly Nuts!.
Truly Nuts offers sustainable Brazil nuts, supporting rainforest conservation and fair wages while providing diverse, delicious, high-protein snack options.
By Jeremy Williams It’s a tricky time to be writing about food sustainability. The issue seems to be strangely divisive at the moment. On one side are those who see our future […]
In “Food, Inc. 2”, the authors raise concerns about the global food system’s negative impacts and highlight some potential solutions.
A greener life, a greener world 