The decline of native crops globally threatens nutrition, cultural identities, and ecosystems, necessitating urgent action for agricultural biodiversity conservation.
Viewpoint: Native crops extinction: Why our food future depends on biodiversity
Data indicates that the vertical farming market could be about to take off
Research shows vertical farming, driven by fresh vegetable demand and climate change, is set to grow to $6.46 billion by 2027, employing techniques like hydroponics and addressing arable land declines.
Viewpoint – Nice Rice: the first sustainable rice brand
Jeremy Williams discusses the environmental impact of rice production, highlighting the launch of Nice Rice, a UK brand promoting sustainable rice farming through SRI methods, aimed at increasing awareness and availability.
UK farming: Climate change fuels devastating crop yield returns in 2024
Severe weather led to one of the worst arable crop harvests in the UK, with significant losses in wheat, barley, and oilseed rape, while oat production increased, highlighting vulnerability to climate change.
Explainer: Why is soil health being degraded worldwide?
Soil health is declining globally due to climate change and industrial farming, prompting urgent need for sustainable agricultural practices and restoration.
Scientists making significant progress in advancing climate-smart crops
A Chinese study introduces a breeding strategy for climate-smart crops, improving yields significantly under normal and heat-stressed conditions, crucial for enhancing global food security by 2050.
Climate resilient crop analysis: Could rye grain show what sustainable cereal agriculture could look like?
Rye, an ancient grain, offers health benefits and climate resilience compared to wheat, being lower in carbon footprint and more adaptable to poor soils. Increased rye cultivation could enhance biodiversity and soil health.
Fonio: The ancient supergrain set to combat climate change
Discover how fonio, a nutrient-rich ancient grain, is emerging as a climate-resilient crop in Africa and beyond.
Viewpoint: Empowering Indigenous communities through reforestation
Gareth Lloyd’s outlines the path and objective for starting Truly Nuts!.
Product review: How Truly Nuts!, Supports sustainability and local jobs
Truly Nuts offers sustainable Brazil nuts, supporting rainforest conservation and fair wages while providing diverse, delicious, high-protein snack options.