Satellite imagery reveals Greenland’s glaciers melting, exposing new coastlines and islands, intensifying geopolitical tensions over unclaimed territories and resources.
Daylight saving time (DST) remains controversial, with debates on its benefits and drawbacks for energy consumption and climate change ongoing globally.
Learn how the Svalbard Global Seed Vault safeguards biodiversity and food security amid climate change and geopolitical conflicts, ensuring resilient crops.
The proposed third runway at Heathrow has ignited controversy amid aviation growth and environmental concerns. Despite subsidies, many argue for equitable competition with trains, advocating policy changes for sustainability.
Southern California wildfires, ongoing since January 7, 2025, have led to 16 fatalities and extensive devastation in Greater Los Angeles, fueled by climate change and exacerbated by drought conditions.
Jeremy Williams discusses the environmental impact of rice production, highlighting the launch of Nice Rice, a UK brand promoting sustainable rice farming through SRI methods, aimed at increasing awareness and availability.
Severe weather led to one of the worst arable crop harvests in the UK, with significant losses in wheat, barley, and oilseed rape, while oat production increased, highlighting vulnerability to climate change.
Rye, an ancient grain, offers health benefits and climate resilience compared to wheat, being lower in carbon footprint and more adaptable to poor soils. Increased rye cultivation could enhance biodiversity and soil health.
Discover how fonio, a nutrient-rich ancient grain, is emerging as a climate-resilient crop in Africa and beyond.
By Jeremy Williams Fort McMurray is the heart of Canada’s tar sands production, a remote and wealthy boom-town that grew rapidly in the Alberta forest in the early to mid-2000s. With higher […]
A greener life, a greener world 