More trees are the key to protect chocolate from climate change.
Analysis: How planting trees can protect cocoa plants against climate change
Interview: Factory farming is driving food waste and wildlife destruction on an epic scale
Philip Lymbery tells A greener life, a greener world why factory-farming drives wildlife loss and climate change.
Opinion: It is time to kick the beef habit
The time has come to kick out the most climate damaging meat product from our diets.
Opinion: go vegan to save the planet from climate change
The Vegan Society’s Louise Davies argues that going vegan is crucial in order to tackle climate change.
Analysis: Unfair trade: US beef has a climate problem
Worldwide there is a growing demand for beef. This is bad news when it come to tackling climate change.
Opinion: World hunger is increasing thanks to wars and climate change
For the first time in 15 years world hunger is on the increase. Wars and a changing climate is to blame.
The Vegan Society’s new campaign to highlight the huge carbon savings of a vegan diet
The Vegan Society says there’s huge carbon savings to be made by switching to a vegan diet.
Opinion: Is a vegetarian diet really more environmentally friendly than eating meat?
Wayne Martindale asks if it really is better for the environment to switch to a vegetarian diet.
Opinion: Got beef?
A case for stop consuming cows’ meat and dairy products.
Opinion: Going veggie would cut global food emissions by two-thirds and save millions of lives – new study
A new report finds that going veggie could cut global food emissions by two-thirds. Photo credit: Moyan Brenn via Flickr. By Marco Springmann, University of Oxford Eating more fruit and vegetables […]
A greener life, a greener world 